Soap noodle Mainly used in the production of soap, laundry soap, transparent soap, soap powder used in Washing Powder and other soap products. Basic traits Appearance: white granular solid (most vegetable oil soap particles) Milk yellow granular solid (animal-based soap) I produced the soap noodle are divided into five processes. The first is with oil, according to the formula of palm oil, beef and mutton, coconut oil and other oil mixed; with a good mixture of fat sent to the hydrolysis tower, and water reaction, to obtain crude fatty acids; crude fatty acids after distillation finished fatty acids; finished Continuous neutralization of fatty acids gives a soap base; the soap base is reconciled and dried in vacuo to give soap tablets. Soap noodle specification:

Type	fatty acid	Free alkali(NaOH)	Free acid(oleic acid)	Chloride (NaCl)	Moisture &volatile	Glycerin	Freezing point ℃
For laundry soap	55% min	0.2% max	----	0.7%	----	1% max	39-43
	60 %min	0.2% max	----	0.7%	27%	2.5% max	39-43
	65 %min	0.2% max	----	0.7%	25%	3% max	39-43
	69 %min	0.2% max	----	0.7%	23%	1% max	39-43
For hand soap	72% min	----	0.8% max	0.7%	20%	1% max	42-46
	74 %min	----	0.8% max	0.7%	18%	1% max	40-46
	75 %min	----	0.8% max	0.2-0.6%	17%	1% max	43-47
	78 %min	----	0.1-0.8%	0.7%	14%	1% max	40-46
	80% min	----	0.8% max	0.2-0.6%	12%	1% max	43-49

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